The Fdl Escanda de Leche Cero is a gluten-free pasta with the following nutritional characteristics per 100 g:
- Calories: 350 kcal
- Fats: 1.4 g
- Saturated: 0.2 g
- Carbohydrates: 78 g
- Sugars: 1.5 g
- Fiber: 1.8 g
- Proteins: 6.4 g
- Salt: 0 g
This product is suitable for those who follow a gluten-free diet and want a nutritious and tasty option.