TOP Pick
The black garlic has undergone a long fermentation process of about 3 months. The result of this process is a change in for example, an increase of about 10 times more concentration of antioxidants, which give it almost all its remarkable properties. It is more digestive and softer in its action, as happens in almost all fermented foods. Indicated for people who need to control cholesterol, to increase HDL and decrease LDL, as well as to lower total cholesterol and triglycerides.