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Enviado por DocMorris
Suitable for use as a substitute for conventional vinegar
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€6.76 by redeeming Health points. Log in
Sent from Spain
Show details
Enviado por DocMorris
Ideal food to use as a substitute for conventional vinegar, it has an acidity of 4.5%. Rice vinegar is a tasty condiment made by fermenting rice in terracotta tubs for a year, first turning it into alcohol and then into vinegar.
This vinegar has a flavor, being less acidic, softer and fuller than wine vinegar. It can be used to combine with:
It is recommended to store and keep in a cool, dry place.
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