Ideal food to use as a substitute for conventional vinegar, it has an acidity of 4.5%. Rice vinegar is a tasty condiment made by fermenting rice in terracotta tubs for a year, first turning it into alcohol and then into vinegar.
This vinegar has a flavor, being less acidic, softer and fuller than wine vinegar. It can be used to combine with:
- Cereal dishes
- Vegetables
- Seaweed
It is recommended to store and keep in a cool, dry place.