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  6. Gen Professional Colagen Lemon Flavour 350g

Gen Professional Colagen Lemon Flavour 350g

€23.00
€23.00
You save €5.74
€23.00
-25%

€12.94 by redeeming Health points. Log in

Limited stock at this price
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Contributes to proper muscle and bone function

350 g

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€23.00
€17.26
You save €5.74
€23.00
-25%

€12.94 by redeeming Health points. Log in

Limited stock at this price

Description

Dietary supplement in the form of soluble powders and lemon flavoured, which contributes to the normal maintenance of bones and muscle mass, providing collagen naturally to tendons, ligaments, joints and skin.

Formulated with bioassimilable hydrolysed collagen, hyaluronic acid, magnesium and vitamins C, B3 and B6, the latter favouring a reduction of tiredness and fatigue.

Recommended for people with joint or bone discomfort, or who perform physical exercise in which wear or discomfort is suffered in the joints.

Instructions for use

Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle.

Composition

Hydrolysed Collagen, Magnesium Carbonate, Acidulant (Citric Acid), Vitamin C (Calcium L-Ascorbate), Natural Lemon Flavor with Other Natural Flavors, Sweeteners (Sucralose and Steviol Glycosides), Hyaluronic Acid, Vitamin B3 (Nicotinamide), Coloring (Riboflavin) and Vitamin B6 (Pyridoxine Hydrochloride).

Price per 100 G

€4.93 / 100 g

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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