Germinal Cake Oatmeal Cocoa S/G 180g

€3.85

€2.89 by redeeming Health points. Log in

Only 12 units at this price

Oatmeal sponge cake for breakfast and snack

180 g

  • Gluten-free

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€3.85

€2.89 by redeeming Health points. Log in

Only 12 units at this price

Description

Gluten-free oat and cocoa sponge cake, made with 100% organic ingredients. With sweet taste and spongy texture recommended for breakfasts and snacks. Oats contain vegetable protein, minerals and vitamin B that contribute to good digestive health. Based on a recipe without milk and with sunflower oil. Ready to eat. Each 100 grams of the product provides 429 kilocalories.

Composition

Wholemeal Oat Flour (16%), Sunflower Oil (13%), Lean Cocoa Powder (2%), Guar Gum, Rice Flour, Natural Flavouring, Acacia Gum, Potato starch, Sodium Carbonates, Potassium Tartrates, Ammonium Carbonates, Eggs, Sunflower Lecithin, Toasted Chickpea Flour, Dehydrated Egg Yolk.

Price per 100 G

€2.14 / 100 g

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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