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Oatmeal sponge cake for breakfast and snack
180 g
Shipping in 24-72h
Enviado por DocMorris
Enviado por DocMorris
Gluten-free oat and cocoa sponge cake, made with 100% organic ingredients. With sweet taste and spongy texture recommended for breakfasts and snacks. Oats contain vegetable protein, minerals and vitamin B that contribute to good digestive health. Based on a recipe without milk and with sunflower oil. Ready to eat. Each 100 grams of the product provides 429 kilocalories.
Wholemeal Oat Flour (16%), Sunflower Oil (13%), Lean Cocoa Powder (2%), Guar Gum, Rice Flour, Natural Flavouring, Acacia Gum, Potato starch, Sodium Carbonates, Potassium Tartrates, Ammonium Carbonates, Eggs, Sunflower Lecithin, Toasted Chickpea Flour, Dehydrated Egg Yolk.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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