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  6. Germinal Gall. Cocoa Vanilla S/G Bio 250g

Germinal Gall. Cocoa Vanilla S/G Bio 250g

€5.50
€5.50
You save €1.51
€5.50
-27%

€2.99 by redeeming Health points. Log in

Only 5 units at this price
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Gluten-free and dairy-free biscuits

250 g

  • BIO

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Shipping for only €1.99 for baskets over €20.00
€5.50
€3.99
You save €1.51
€5.50
-27%

€2.99 by redeeming Health points. Log in

Only 5 units at this price

Description

Made with 100% organic ingredients, with vanilla and cocoa flavour. Ideal complement for breakfast, snacks or as a snack, gluten-free, especially designed for people with celiac disease.

Composition

Cane sugar*, rice flour* (20%), eggs*, maize starch*, maize flour*, rice starch*, sunflower oil*, lean cocoa powder* (2.7%), cocoa butter*, apple fibre*, salt, raising agents (potassium tartrates, sodium carbonate, ammonium carbonate), thickener: guar gum, cocoa extract* (0.1%), natural vanilla flavouring*, emulsifier: sunflower lecithin, antioxidant: rosemary extract*.
*Ingredients from organic farming.

Price per 100 G

€1.60 / 100 g

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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