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  6. Germinal Gall. Oatmeal Cocoa S/G Bio 250g

Germinal Gall. Oatmeal Cocoa S/G Bio 250g

€5.50
€5.50
You save €1.47
€5.50
-27%

€3.02 by redeeming Health points. Log in

Only 9 units at this price
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Gluten-free biscuits with an oat base

250 g

  • BIO

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Shipping for only €1.99 for baskets over €20.00
€5.50
€4.03
You save €1.47
€5.50
-27%

€3.02 by redeeming Health points. Log in

Only 9 units at this price

Description

Made with 100% organic ingredients, with wholemeal oat flour and cocoa flavour. Ideal as an appetizer, snack or snack, gluten-free, especially designed for people with celiac disease.

Composition

Whole oat flour 28%*, cane sugar*, rice flour*, sunflower oil 9%*, eggs*, rice starch*, cocoa butter*, lean cocoa powder 3%*, vanilla extract*, salt, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), emulsifier: sunflower lecithin, antioxidant: rosemary extract*.
*Ingredients from organic farming.

Price per 100 G

€1.61 / 100 g

Pharmaceutical Advice

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.

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