Made with 100% organic ingredients, with wholemeal oat flour and cocoa flavour. Ideal as an appetizer, snack or snack, gluten-free, especially designed for people with celiac disease.
Gluten-free biscuits with an oat base
250 g
Shipping in 24-72h
Made with 100% organic ingredients, with wholemeal oat flour and cocoa flavour. Ideal as an appetizer, snack or snack, gluten-free, especially designed for people with celiac disease.
Whole oat flour 28%*, cane sugar*, rice flour*, sunflower oil 9%*, eggs*, rice starch*, cocoa butter*, lean cocoa powder 3%*, vanilla extract*, salt, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), emulsifier: sunflower lecithin, antioxidant: rosemary extract*.
*Ingredients from organic farming.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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