Made with 100% organic ingredients, quinoa and chocolate chips. Ideal complement for breakfast, snacks or as a snack, gluten-free, especially designed for people with celiac disease.
Quinoa-based gluten-free biscuits
250 g
Shipping in 24-72h
Made with 100% organic ingredients, quinoa and chocolate chips. Ideal complement for breakfast, snacks or as a snack, gluten-free, especially designed for people with celiac disease.
Cane sugar*, quinoa flour* (20%), eggs*, rice starch*, rice flour*, maize starch*, sunflower oil*, chocolate chips* (8%) (cocoa mass*, cane sugar*, emulsifier: soy lecithin*), yoghurt*, apple fibre*, thickener: guar gum*, raising agents: potassium tartrates, sodium carbonate, ammonium carbonate), salt, natural vanilla flavouring*, antioxidant, rosemary extract*.
*Ingredients from organic farming.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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