Clarified butter, which is extracted by separating the butter (unsalted) from all the milk solids at low temperatures. It is a very nutritious food. It contains fat-soluble vitamins and at the same time helps digestion and absorption of other nutrients present in food. It is rich in essential vitamins for health, such as vitamin A, D, E and K; involved in the correct mineralization of bones, powerful antioxidant and essential for coagulation. It can be kept out of the fridge, in a dark place. 500g.