Granero Fusilli 4 Cereals Gluten Free Bio 500g is a fusilli pasta made with corn, rice, buckwheat and quinoa flours from organic farming. It is perfect for people with celiac disease, as it does not contain gluten or allergens such as egg, milk or soy. This delicious pasta can be enjoyed with your favorite sauce.
Thanks to its high content of slow absorption carbohydrates, it is ideal to provide energy gradually. It is also suitable for vegans.
It is recommended to store this product at room temperature, in a cool, dry place protected from light.