Gluten-free chestnut toast from organic farming is a delicious accompaniment to meals. Chestnuts contain vitamins E, Niacin or B3, Pyridoxine or B6, Thiamine or B1, Riboflavin or B2 and folate or B9. These nuts have potassium, phosphorus, calcium, magnesium, sodium, iron, zinc, selenium and iodine. This makes this product the ideal snack for the diet, are crijuentes and without added sugars, conducive to consume in any comento the day.