Vinegar from apples previously selected and treated in Asturian presses with traditional methods. In its production process has not been subjected to any filtering, retaining all its properties and its richness in potassium. It contains acetic acid which helps to get rid of bacteria and fungi in the gastrointestinal tract. This helps digestion and absorption of nutrients from food in the intestines. Apple cider vinegar also contains pectin, a water-soluble fiber, which helps to absorb water, fats, toxins and cholesterol in the digestive tract and throw it out of the body.