Olive leaves (Olea europaea), plant from organic farming. Olive leaves, like its fruit, have essential nutritional components that help treat hypercholesterolemia. Through its tea or infusion it is possible to obtain all these properties and thus fight in a natural way, against the high plasmatic concentrations of cholesterol. It has hypotensive, anti-inflammatory, hypoglycemic, spasmolytic, anti-ulcer, antimicrobial and antioxidant properties. Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a balanced diet. Store in a cool, dry place away from sunlight. Keep out of reach of children.