Kukicha tea or three-year tea is one of the healthiest natural beverages that exist and is obtained from the branches and stems of the same plant as green tea and black tea.
It has a great alkalizing power. It neutralizes acidity and its tannins contribute to the proper digestion of whole grains and vegetables, enhancing their benefits and vitamins. It is very rich in vitamins and minerals. It has a high calcium content: a cup of kukicha tea contains up to 13 times more calcium than a glass of milk.