Rosemary leaves are perfect for flavouring meat recipes, sauces, fish, rice, vegetables and for making vinaigrettes. It also has antioxidant properties and protects cells against oxidative stress, preventing premature aging.
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Ideal to intensify the scent of any recipe
1000 g
Shipping in 24-72h
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Rosemary leaves are perfect for flavouring meat recipes, sauces, fish, rice, vegetables and for making vinaigrettes. It also has antioxidant properties and protects cells against oxidative stress, preventing premature aging.
Use as a condiment in cooking or infuse a tablespoon in a cup of hot water for 5 minutes.
Rosemary from 100% organic farming.