Rosemary leaves are perfect for flavouring meat recipes, sauces, fish, rice, vegetables and for making vinaigrettes. It also has antioxidant properties and protects cells against oxidative stress, preventing premature aging.
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Rosemary leaves are perfect for flavouring meat recipes, sauces, fish, rice, vegetables and for making vinaigrettes. It also has antioxidant properties and protects cells against oxidative stress, preventing premature aging.
Use as a condiment in cooking or infuse a tablespoon in a cup of hot water for 5 minutes.
Rosemary from 100% organic farming.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
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