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Himalayan Pink Salt 1000g is an ancient variety of fossil salt that formed over 250 million years ago in the Himalayan region. This salt is manually extracted from the ancient salt galleries of Salt Range in Pakistan. Its unique crystalline structure is due to the intense pressures of the Himalayan mountains.
This natural seasoning is rich in minerals, including iron, which give it its characteristic pink color. Himalayan Pink Salt has a delicate and subtle flavor with a pleasant crunchy texture, perfect for seasoning a variety of dishes, such as:
- fish
- meat
- fresh vegetables
- salads
It is recommended to store it in a cool, dry place away from light.
Ideal for enhancing the flavor of your favorite dishes, Himalayan Pink Salt adds a touch of originality thanks to its origin and unique characteristics.