Per 1 capsule:
Maca* dry extract (Lepidium meyenii Walp, root, ratio 4:1), 300 mg: vitamin B-complex* (B1 (thiamine hydrochloride) 5,100 ppm, B2 (riboflavin) 6,100 ppm, niacin (nicotinamide) 68,000 ppm, B5 (D-calcium pantothenate) 25.400 ppm, B6 (pyridoxine hydrochloride) 6,700 ppm, D-biotin 220 ppm, folic acid 900 ppm, B12 (cyanocobalamin) 11 ppm) in brewer's yeast (Saccharomyces cerevisiae), 75 mg: thistles* dry extract (Tribulus terrestris L., aerial part/fruit, 20% saponins), 50 mg: ashwagandha* (Withania somnifera (L.) Dunal, root, 1.5% whitanolides), 50 mg: brewer's yeast (Saccharomyces cerevisiae) enriched with coenzyme Q10 (7.5% coenzyme Q10, contains soya), 40 mg: calcium ascorbate (82.63% vitamin C), 32.3 mg: zinc gluconate* (14.35% Zn), 23.3 mg: yeast enriched with selenium (1.000 ppm Se), 18.3 mg: saffron dry extract (Crocus sativus L., stigmas, ratio 1,5-3:1, > 3% crocins, > 2% safranal), 15 mg: vitamin E acetate 50% (DL-alpha-tocopheryl acetate, 500-600 IU/g), 12 mg. Technological excipients: microcrystalline cellulose (bulking agent) and magnesium stearate (anti-caking agent), s.s. Envelope: polysaccharide of vegetable origin (pululan).