Spongy muffins made from whole wheat spelt flour. Recommended as a snack for breakfasts and snacks. Contains egg, cane sugar, olive oil, coconut butter, agave syrup, grape juice and lemon. It helps to improve digestive functions. Spelt is a cereal of the common wheat family and is high in fibre, carbohydrates, vitamins and minerals. It is a certified organic product. GMO free. Contains 8 units.