These raisins are dried fruits from the dehydration of white grapes of the sultana variety, seedless. A small fruit that, when dehydrated, takes on a golden colour. This grape variety, widely produced in Australia and Turkey, is appreciated in three ways: as a wine grape, as fresh food or for the production of raisins. Consumed in the latter format, such as the one offered by Int-Salim, they are a great accompaniment to cereals or drinks and have great benefits.
It is highly recommended by nutritionists for those who wish to reduce their calorie intake, and provides significant amounts of potassium, vitamins and minerals. It also contains selenium, a trace element that contributes to the oxygenation of cells against premature aging. These properties make sultanas very interesting to complement a vegan diet.