Intracma Int Dehydrated Horta Soup 250g

Vegetable Semolina is one of the most suitable foods to incorporate into any type of diet because, apart from its low calorie content (obesity) it also serves to facilitate an adequate administration of all kinds of vitamins and natural mineral salts. In general, all the components of dehydrated vegetable soups are natural preparations, rich in water-soluble vitamins, especially vitamin C and provitamin A (beta-carotene) which is one of the most important vitamins to preserve vision. They also contain vitamins of group B. In the same way they contain unaltered minerals contained in the original vegetables, among which we highlight mainly potassium.
Add 2 tablespoons of preparation for every ¼ L of water. Bring to the boil for 10 - 15 minutes.
Rice semolina (71%), wheat semolina (19%), dehydrated vegetables (13%) (carrot, parsnip, onion, white cabbage, parsley, celery, leek and tomato), vegetable stock (salt, corn starch, yeast extracts, vegetables (5.1%) (onion, carrot, tomato, leek, cabbage), sunflower oil, spices, natural flavouring and natural flavouring of onion), soya vegetable oil, salt, natural flavouring, paprika powder, vegetable oil, soya vegetable oil, salt, natural flavouring, paprika powder, carrot, tomato, leek, cabbage), sunflower oil, spices, natural flavouring and natural onion flavouring), soya vegetable oil, salt, natural flavouring, paprika powder and colouring agents (E150a, E101ii, E133, E151, sulphate, sodium chloride and E160c).
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