Enviado por DocMorris
Wheat germ is the most nutritious part of the wheat grain, which is lost in refining. It contains vegetable protein, vitamins B and E, folic acid, thiamine, minerals such as phosphorus, zinc, selenium, potassium, iron, and low sodium content. 2. Wheat germ has no purines, it is a food for those people who have a high level of uric acid.
Take 30 g (2 tablespoons) in water, milk or fruit juice.
Wheat germ (100%).
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I still cannot recommend it
Anonymous A.
