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  5. Intracma Barley Flakes Eco 500g

Intracma Barley Flakes Eco 500g

€1.84

€1.38 by redeeming Health points. Log in

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Barley flakes rich in vitamins and trace elements

500 g

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€1.84

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Description

Malt flakes, Intracma brand. They are rich in B vitamins, such as folic acid, and minerals such as potassium, phosphorus and magnesium. The greatest value lies in the fact that they contain important trace elements such as iron, sulphur, manganese, copper, zinc, iodine, chromium, selenium and molybdenum. It contains the amino acid lysine. It is an antioxidant and is necessary for muscle regeneration and recovery after injury. It stimulates the production of hormones, antibodies and enzymes. Barley inhibits the production of LDL or bad cholesterol and promotes the proper functioning of the digestive system and good health. It is detoxifying, diuretic, restorative, alkalizing and antiseptic. Intracma advises the regular intake of barley flakes in cases of chronic constipation and can be taken by everyone, although it is especially beneficial for growing children. They are not recommended for people with gluten intolerance.

Instructions for use

Pour into a bowl and drink alone, with milk, juice or yoghurt.

Composition

Barley Flakes

Price per 100 G

€0.37 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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