These cereals from Intracma are made with organic corn flakes and are ideal for a nutritious and healthy breakfast. The sugar-free Corn Flakes are made with corn from the Rio de la Plata valley in Argentina, and manufactured according to the original recipe, so they retain their typical aroma and traditional flavour. The cereals are rich in carbohydrates, essential in the acquisition of energy for the body. It is suitable for all kinds of people. In the breakfast of children it is common to add some sugar or honey to provide an extra caloric intake, but that does not happen in the case of adults. Sugar-free Corn Flakes are therefore recommended for anyone who wants to add extra energy to their diet without added sweeteners.