Soy protein that has amino acids and nutrients that substitute meat. Vegetable protein has proved to be a great ally in the diet of many people; in this sense, Intracma meets all the nutrients required for a balanced diet in soy protein. In addition to being vegetable protein, it has a reduced fat index that does not imply a health risk. For the distribution of minerals and amino acids of wide range is recommended for children and adolescents as a substitute for animal protein such as milk or eggs in a vegan diet.
Also, its low salt and fat content makes it ideal for a diet with low fat requirements. Thanks to its high protein value, it meets all the necessary values for a balanced daily diet.