1. PromoFarma
  2. Dietetics
  3. Nutrition
  4. Food
  5. Jardin Bio Whole Peeled Tomatoes 800g

Jardin Bio Whole Peeled Tomatoes 800g

€4.62
Add to my favourites

Perfect to include in recipes or sauces

Shipping in 24-72h

Trusted sellers
100% secure payment guaranteed 100% secure
payment guaranteed
Refund guaranteed for 14 days Refund guaranteed
for 14 days
Shipping for only €1.99 for baskets over €25.00
€4.62

Description

Whole peeled tomatoes from 100% organic farming, perfect for preparing multiple recipes such as ratatouille or sauces or to use raw in salads. It is a tasty food rich in iron and vitamin K that helps to maintain the health of the cardiovascular system.

Instructions for use

It can be consumed raw and cooked.

Composition

Whole peeled tomatoes*, tomato juice*, acidity regulator, citric acid.

* from organic farming.

Price per 100 G

€0.58 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

Share

RELATED SEARCHES ABOUT Food

New in Nutrition