Salud Viva Nutritional Yeast With B12 125g
limited stock
Extra virgin avocado oil from organic farming. Its light taste of ripe avocado and its texture denser than olive oil make it the ideal condiment to add to salads, prepare sauces or drizzle over cooked vegetables to give them more flavor and creaminess.
In addition, avocado oil can be used for baking, slow cooking or cooking at temperatures up to 255º C.
This oil is cold pressed at temperatures below 45º C to preserve the natural properties of the avocado. Benefits include high levels of heart-healthy monounsaturated fats, vitamin E, lutein, CoQ10 and plant sterols. No additives, preservatives, artificial ingredients or trans fats.
Avocado oil*.
* from organic farming
Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.
It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.
Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.
In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.