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  5. La Finestra Sul Cielo Bulgur Thick Wheat 400g

La Finestra Sul Cielo Bulgur Thick Wheat 400g

€4.50
€4.50
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€4.50
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€2.70 by redeeming Health points. Log in

Only 3 units at this price
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Low glycemic index cereal

400 g

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Shipping for only €1.99 for baskets over €20.00
€4.50
€3.60
You save €0.90
€4.50
-20%

€2.70 by redeeming Health points. Log in

Only 3 units at this price

Description

100% natural bulgur wheat. The bulgur is a cereal derived from wheat rich in fiber, potassium and vitamin B. It helps to balance blood glucose levels due to its low glycemic index carbohydrate content. It provides vegetable proteins and minerals such as calcium, iron and phosphorus. It is a cereal that has been used for more than 4000 years and is part of oriental gastronomy. Suitable for daily consumption. Made with ingredients from organic farming. Recommended for soups, prepared dishes and replacement of other cereals.

Price per 100 G

€0.90 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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