TOP Pick
Ready-to-eat pumpkin seeds from organic farming. They are a source of healthy fatty acids and proteins of high biological value. They favour the digestive process and the health of the gut bacteria. They contain phytosterols, magnesium, zinc and omega-3 fatty acids, which contribute to maintain and protect cardiovascular health. They are recommended to be consumed together with cereals, salads, rice, sauces and elaborated dishes.