Strong flour made with durum white wheat from organic farming. Made with a long grain levitation process, it is suitable for reinforcing other flours and provides elasticity to doughs. Recommended for making breads, pizzas, buns, sweet and savoury dishes. It is a good source of protein and carbohydrates that promote muscle energy. Contains calcium, necessary to preserve the health of bones and teeth. Packaged in protective atmosphere. Certified organic product.