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Enviado por DocMorris
Japanese kukicha tea 100% organic. Made with leaves of selected batcha tea plants, which have to remain three years in the plant. It has a low theine content and an intense flavour. It provides more calcium than a glass of cow's milk. It has minerals such as zinc, selenium, manganese and fluorine. With antioxidants for its content in vitamin C and flavonoids, with vitamin A and B. Recommended for daily consumption.
Add one teaspoon, per 250ml of water, in a cup, teapot or infuser ball. Steep the tea, filter if necessary and drink hot or cold. Read the directions on the package before brewing. Water temperature, as well as steeping time, may vary according to the type of tea or infusion.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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A tea with a very good taste, I recommend it to tea lovers.
Anonymous A.
