It is a three-year green tea grown in the Uji region, which has been produced for centuries, is the most renowned Japanese tea.
In the Uji region, the Nagata family still traditionally cultivates the plants used to make their excellent Kukicha tea.
Containing zinc, antioxidants and flavonoids, it is highly valued for its ability to remineralise and alkalize the body.
It is a tea widely used in macrobiotics and low in theine.
Presentation: 25 Sachets. Weight: 42g.