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Honey from the nectar of rosemary flowers. Collected in a traditional way. Honey appreciated for its smooth and fluid texture with a sweet and pleasant flavour and a very mild, almost unnoticeable aroma. In the kitchen rosemary honey is used for the elaboration of food pairings. It stands out for its digestive and decongestive power. Rosemary honey is recommended as a liver toxins purifier and helps in times of stress and physical and mental tiredness.
Natural product: elaborated by bees from the nectar of the rosemary flowers of the Spanish Levante area. Flowering time: spring. Aroma: smooth and fluid. Colour: light amber, almost white when crystallized. Consistency: fluid, smooth to the palate. Format: 500g jars.