Solvita-C FORT contains natural vitamin C, liposoluble ascorbic acid, synergistically associated with highly concentrated natural extracts of Acerola and Camu-Camu rich in natural vitamin C.
The vitamin C from Solage allows for 3 actions: Protecting vitamin C in the digestive system for better absorption.
Being better recognized and absorbed by the cells, preventing it from being eliminated by the kidneys.
Having a superior physiological activity at the neuronal level, strengthening the immune system (antioxidant, healing, collagen synthesis).
Additional synergy with Camu-Camu and Acerola.
Camu-Camu has an antioxidant activity superior to that of isolated vitamin C.
Acerola remains in the body longer than isolated vitamin C.
ADVANTAGES OF SOLVITA-C: Synergy with lemon bioflavonoids, doubled antioxidant and anti-inflammatory capacity, stimulates neuronal growth, accelerates healing, and stimulates collagen production, doubles immunity, vegan, non-GMO, and lactose-free.
Products from Solage laboratories are recommended by health professionals.
Only 10-20% of vitamin C is absorbed because it is unstable and water-soluble.
This means it dissolves in water.
However, our cells are surrounded by phospholipids.
Therefore: - Very poor absorption by the digestive system, - Difficulty penetrating inside the cells: the vitamin C circulating in the blood is quickly eliminated by the kidneys.
The Solvita-C FORT solution is 5 times more potent! Solvita-C FORT contains natural vitamin C, liposoluble ascorbic acid, synergistically associated with highly concentrated natural extracts of Acerola and Camu-Camu rich in natural vitamin C.
The vitamin C from Solage allows for 3 actions: - Protecting vitamin C in the digestive system for better absorption - Being better recognized and absorbed by the cells, preventing it from being eliminated by the kidneys.
- Having a superior physiological activity at the neuronal level, strengthening the immune system (antioxidant, healing, collagen synthesis).
Additional synergy with Camu-Camu and Acerola. Camu-Camu has an antioxidant activity superior to that of isolated vitamin C.
Acerola remains in the body longer than isolated vitamin C.