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Infusion of organic lemon balm leaf from Asia Minor, lemon balm is part of the universal pharmacopoeia since ancient Greece and was introduced in France in the Middle Ages. It has been used since Hippocrates (5th century BC) to improve digestive functions, nausea in pregnant women, intestinal fermentation.
Since the 17th century it has been used in the composition of the famous "Carmelite Melissa".
Add one teaspoon, per 250ml of water, in a cup, teapot or infuser ball. Steep the tea, filter if necessary and drink hot or cold. Read the directions on the package before brewing. Water temperature, as well as steeping time, may vary according to the type of tea or infusion.
