Penne rigatoni style pasta made from 100% organic white corn and rice flours. It does not contain gluten, so it is recommended to replace traditional noodles. It provides carbohydrates that translate into body energy, proteins and dietary fiber. It has been composed taking into account the original Italian recipe, with a drying process at low temperature between 50 and 65 degrees. Lactose free.
Le Veneziane Penne Rigatoni Gluten Free Pasta 250g
Pasta with gluten-free recipe and Italian ingredients
Le Veneziane · 250 g
Gluten-free
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