€4.79 by redeeming Health points. Log in
Enviado por DocMorris
€4.79 by redeeming Health points. Log in
Enviado por DocMorris
Natural ferment from beef and lamb curds. Its high chymosin content facilitates fast and consistent curdling. It is valid for curdling cow's, sheep's or goat's milk. In the case of using pasteurized milks, these must be reinforced with calcium chloride or powdered milk to guarantee a good curdling.
- Add a teaspoon of coffee dissolved in a little water and then added to the milk.
- Heat the milk to around 40ºC and keep it at that temperature for at least 45 minutes to get a good curd.
Beef and lamb curds ferment, Salt, E-200, E-202, Chymosin 80%.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our general terms and conditions.
Manufacturer details
Manufacturing data details relevant information from the product manufacturer.
ALFASIGMA
Av. Diagonal, 490, 4º planta 08006 Barcelona, España
atencioncliente@alfasigma.com
https://es.alfasigma.com/
Functional product!
Pedro L.
Perfect my curds came out of 10 and the best of all at a very good price. Thank you PromoFarma
Anonymous A.
I like it and recommend it
Anonymous A.
Excellent product.
Anonymous A.
Very good
Anonymous A.
Parfait. Très satisfait.
Anonymous A.
