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€4.79 by redeeming Health points. Log in
Enviado por DocMorris
€4.79 by redeeming Health points. Log in
Enviado por DocMorris
Natural ferment from beef and lamb curds. Its high chymosin content facilitates fast and consistent curdling. It is valid for curdling cow's, sheep's or goat's milk. In the case of using pasteurized milks, these must be reinforced with calcium chloride or powdered milk to guarantee a good curdling.
- Add a teaspoon of coffee dissolved in a little water and then added to the milk.
- Heat the milk to around 40ºC and keep it at that temperature for at least 45 minutes to get a good curd.
Beef and lamb curds ferment, Salt, E-200, E-202, Chymosin 80%.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
Manufacturer details
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Functional product!
Pedro L.
Perfect my curds came out of 10 and the best of all at a very good price. Thank you PromoFarma
Anonymous A.
I like it and recommend it
Anonymous A.
Excellent product.
Anonymous A.
Very good
Anonymous A.
Parfait. Très satisfait.
Anonymous A.
