The Loprofina Vermicelli Pasta is a product indicated for starting a low-protein diet in nephropathic patients or those with metabolic diseases. This product is characterized by being:
- Low in phenylalanine
- Gluten-free
- Free from milk and dairy products
- Free from eggs
- Free from soy
- Low in sodium and potassium
It is recommended to store the pasta in a cool and dry place, away from heat sources.