Sweet breads made for gluten intolerant people that combine a spongy sponge cake with a spiral of chocolate and hazelnut cream. Contains 4 individually packaged muffins for an easy breakfast or snack option. Contains no wheat starch, hydrogenated fats or genetically modified ingredients.
Shipping for only 1,99€ for baskets over 20,00€
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Luca Tomasello Rolls Chocolate Avellanas Bio 150g
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