Maboflex Advanced 450g

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Hydrolyzed collagen to strengthen bones and joints

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Only 2 units at this price
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Description

Mabofelx hydrolysed collagen is a formula recommended for the treatment of ailments or discomfort in bones and joints. It contains hyaluronic acid, vitamins B1, B2, and B6, chondroitin sulfate, magnesium, vitamin C, glucosamine, Boswellia Serrata and silicon. Its natural components help to soothe the symptoms of tiredness, fatigue and joint pain. In addition to reactivate the proper functioning of bone mass. It is an ideal supplement to relieve wear in the joints of athletes, for vegan diets or low in animal protein. Also for the integral care of hair, nails and skin. The collagen content provides flexibility to the tissues while hyaluronic acid combined with vitamin C provides greater hydration capacity. Its dissolution in water is fast and homogeneous. Only to be consumed by adults.

Instructions for use

Take a level measure dissolved in 250 milliliters of water.

Composition

HYDROLYSED PORCINE COLLAGEN, VEGETABLE GLUCOSAMINE SULPHATE, ACIDITY REGULATOR: ANHYDROUS CITRIC ACID, SODIUM CHONDROITIN SULPHATE, LEMON FLAVOURING, MAGNESIUM CARBONATE, CORN MALTODEXTRIN, BOSWELLIA SERRATA EXTRACT (65% BOSWELLIC ACIDS), NATURAL CITRUS FLAVOUR, NATURAL LEMON FLAVOUR, FREEZE-DRIED ORANGE (CITRUS SINENSIS (L) OSBECK), L-ASCORBIC ACID, SODIUM HYALURONATE (95% HYALURONIC ACID), BAMBOO EXTRACT (BAMBUSA ARUNDINACEA) 70% SILICA, SWEETENER: SUCRALOSE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE.

Price per 100 G

€4.20 / 100 g

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It provides muscles, tendons, ligaments, skin, bones and cartilage with firmness and elasticity.

From the age of 30, the body starts to produce less collagen. To ensure the upkeep of this protein, we must incorporate it through our diet or as a food supplement (for example, if we exercise vigorously). It will help to maintain healthy skin and joints.

Not recommended when following a low-protein diet.

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