Manuka New Zealand Monofloral Manuka Honey, which is an original product from New Zealand, contains a certified methylglyoxal (MGO) content of at least 550 mg/kg which helps to support digestive health and provides a host of antibacterial properties. It can be taken directly or as a natural sweetener in food and drinks and for desserts and sweets.
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Manuka New Zealand Miel de Manuka Monofloral Mgo 550+ 500g
165,50€
124,12€ by redeeming Health points. Log in
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Price adjusting VAT for Denmark.
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Enviado por DocMorris
Only 15 units at this price
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Refund guaranteed for 14 days
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165,50€
124,12€ by redeeming Health points. Log in
Sent from Spain
Show details
Price adjusting VAT for Denmark.
This product is shipped from a different country than yours. Check the shipping costs at the end of your purchase.
Enviado por DocMorris
Only 15 units at this price
Description
Price per 100 G
33,10€ / 100 g
Pharmaceutical Advice
Manuka honey is a dense, dark amber-coloured honey. It is the honey produced by bees from the manuka flower nectar, originally from New Zealand. It is very rich in micronutrients and oxidising substances such as polyphenols. It contains a substance called methylglyoxal, also known by its acronym MGO, which is attributed with very remarkable antimicrobial properties.
It can be taken in moderation in a varied and balanced diet as a natural sweetener. It provides sugars and, to a lesser extent, minerals and vitamins. A teaspoon of manuka honey in herbal tea, or as an ingredient in a dietary supplement, will provide comfort and a demulcent effect to soothe cough symptoms in colds.
In cosmetics, it is also a very useful ingredient in lip balms, face creams, makeup removers or body milk and cleansers. Its regenerating, healing and nourishing properties are used in skin care.
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