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  6. Mar de Ardora Organic seaweed spicy sea spaghetti 120 g

Mar de Ardora Organic seaweed spicy sea spaghetti 120 g

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Spicy sea spaghetti

  • BIO

Description

Spicy sea spaghetti. Seaweed of medium texture and intensity, marinated in sauce with garlic and chilli, which in sautéed or scrambled, will remind us of a dish of gulas.canned, it is ideal to combine in multiple and diverse recipes directly.stands out for being a source of magnesium, potassium, iodine, and vitamin B2. It has a high antioxidant and Alkalising value.vegan product. Traces: Crustaceans and derivatives. Once opened keep in the refrigerator.

Instructions for use

It can be consumed directly in its natural form or sautéed, for the elaboration of salads, salpicones, salads, in canapés, beaten together with cheese spreads or bechameles, in sautéed, scrambled or omelettes, battered, cakes, grilled, in pates, fillings, pies, soups, broths, creams, sauces, rice, risottos, pistos, stews, gazpachos or dishes with vegetables.For stuffing potatoes, peppers, pies, filloas or crepes, cannelloni, lasagne, etc. As a garnish for fish and seafood.

Composition

Sea spaghetti seaweed* (Himanthalia elongata), water, salt*, garlic*, chilli* *Organic farming. Nutritional analysis per 100g: Energy value 86 kJ/20.5 kcalFat 0.3 gSaturated fatty acids 0.1 gCarbohydrates 3.3 gSugars 0.1 gFood fibre 3.51 gProtein 1.2 gSalt 1 g.

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