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  6. Mar de Ardora Seaweed spaghetti sea organic 120 g

Mar de Ardora Seaweed spaghetti sea organic 120 g

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Natural Sea Spaghetti

  • BIO

Description

Natural Sea Spaghetti. Seaweed of medium texture and intensity, already cooked in its own juice, reminiscent of a bean with sea flavour. Ideal to combine in multiple and diverse recipes directly. It provides magnesium, potassium, iodine and vitamin B2. It has high antioxidant and alkalizing value. Vegan product. Traces: Crustaceans and derivatives.

Instructions for use

It can be consumed directly in its natural form or sautéed, for the elaboration of salads, salpicones, salads, in canapés, beaten together with cheese spreads or bechameles, in sautéed, scrambled or omelettes, battered, cakes, grilled, in pates, fillings, pies, soups, broths, creams, sauces, rice, risottos, pistos, stews, gazpachos or dishes with vegetables. For potato fillings, peppers, pies, filloas or crepes, cannelloni, lasagne, etc. As a garnish for fish and seafood. Once opened, keep in the refrigerator.

Composition

Sea spaghetti seaweed* (Himanthalia elongata), water, salt*. *From organic farming. Nutritional analysis per 100g: Energy value 86 kJ/20.5 kcal Fat 0.3 g Saturated fatty acids 0.1 g Carbohydrates 3.3 g Sugars 0.1 g Dietary fibre 3.51 g Protein 1.2 g Salt 1 g.

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