Description
Bio Massimo Zero Gluten-Free Butter Cookies 220g are organic gluten-free cookies that do not contain GMOs and are made with free-range chicken eggs.
With no added artificial additives, they may contain traces of soy and nuts such as almonds, walnuts, hazelnuts, and pistachios.
Nutritional values per 100g: Energy: 2,052 kJ (490 kcal).
Fat: 22.3 g, of which saturated: 4.8 g.
Carbohydrates: 67 g, of which sugars: 24.8 g.
Fibre: 2.4 g.
Protein: 4.7 g.
Salt: 0.4 g.
Store in a cool, dry place, protected from light and heat sources.
The shelf life, in an unopened package, is 9 months.