Rice and soya ferment concrentrate for the preparation of dishes
400 g
Shipping in 24-72h
Enviado por DocMorris
Enviado por DocMorris
Ready to eat rice and soybean miso. Miso is a seasoning typical of Japanese cuisine, it is a fermented paste made from seeds and salt. It has digestive properties and helps to regenerate the intestinal flora. It contains nutrients for the nervous system and helps to alkalinize the blood. Recommended for seasoning dishes such as soups, sushi, meats or salads. It is a vegetarian product with ingredients from organic farming.
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