Mimasa Genmai Udon Spaghetti Wheat Arr 250g

€30.91

€23.18 by redeeming Health points. Log in

Only 3 units at this price

Asian-style pasta with rice and wheat

250 g

Shipping in 24-72h

Trusted sellers
100% secure payment guaranteed 100% secure
payment guaranteed
Refund guaranteed for 14 days Refund guaranteed
for 14 days
Shipping for only €1.99 for baskets over €20.00
€30.91

€23.18 by redeeming Health points. Log in

Only 3 units at this price

Description

Wheat and rice spaghetti with carbohydrates for the body. The udon genmai promotes good digestion, provides fiber, protein and energy for the body and mind. It contains minerals such as iron, phosphorus and potassium. It has vitamins and essential amino acids, with low sodium content. Recommended for the preparation of oriental dishes, ready meals, salads and to replace common pasta.

Price per 100 G

€12.36 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

Share

RELATED SEARCHES ABOUT Food

New in Nutrition