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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Soy tempeh with ingredients from organic farming. With high protein content it promotes muscle and bone health. It has a double process, first the soybeans are cooked and then fermented with the fungus rhyzopus oligosporus, in a temperature-controlled environment. Fermentation causes the proteins to convert into amino acids, facilitating absorption by the human body. Recommended to eat alone or with soups, salads or stir-fried dishes.
