Sweet cookies with no added sugars: their dough is sweet and crumbly, and makes for a tasty breakfast or snack with all its flavor. They are made with type 2 flour, fresh Italian free-range eggs, no hydrogenated fats, no palm oil, no preservatives and no coloring additives. Type 2 flour is a soft wheat flour of Italian origin, which contains more fiber than the usual flour and baking flours.