BULKING AGENTS: MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE; BROMELAIN [FROM ANANAS COMOSUS (L.) MERR. STEM], 2500 GDU/G, PAPAIN 100 TU/MG. MERIVA [TURMERIC (CURCUMA (CURCUMA LONGA L.) RHIZOME E.S., COATING AGENT: SOY LECITHIN, CELLULOSE] TIT. 18% CURCUMINOIDS, MYRRH [COMMIPHORA MYRRHA (NEES) ENGL, PEA PROTEIN, RICE PROTEIN] OLEORESIN E.S. TIT AT 3% FURANODIENES, NSK-SD FERMENTED SOYBEAN EXTRACT (NATTOKINASE ACTIVITY 20000-28000 FU/G) SUPPORTED ON DEXTRIN, VITAMIN C (L-ASCORBIC ACID), ANTI-CAKING AGENTS: MAGNESIUM SALTS OF FATTY ACIDS, SILICON DIOXIDE; GLAZING AGENT: ETHYL CELLULOSE, SODIUM ALGINATE, FATTY ACIDS; BLACK PEPPER (PIPER NIGRUM L.) FRUIT E.S. TIT. 95% PIPERINE, MEDIUM CHAIN TRIGLYCERIDES.