Natumi Almond Milk S/G S/A 1000ml

€4.50
€4.50
You save €0.93
€4.50
-21%
Limited stock at this price

Invigorating drink for young people and sportsmen and women

1000 ml

  • No added sugar

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€4.50
€3.57
You save €0.93
€4.50
-21%
Limited stock at this price

Description

Nutritional drink made with water and almonds from organic farming. It is a vegan milk that contains no lactose, gluten or added sugars. Almonds are a source of phosphorus, calcium and magnesium, help keep teeth, muscles and bones strong and healthy. It has vitamin E with antioxidant properties. It is a source of energy, protein, vitamins and minerals. Recommended as an alternative to animal milk.

Price per 100 ML

€0.36 / 100 ml

Pharmaceutical Advice

Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.

It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.

Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.

In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.

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