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Sent from Spain
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Enviado por DocMorris
Helps reduce oxidative damage in the body
75 g
Shipping in 24-72h
Sent from Spain
Show details
Enviado por DocMorris
Ground Ñora from certified organic crops, ideal for culinary use in fish, rice or stews, which also provides various health benefits.
It contains a high percentage of vitamin E, with antioxidant properties, helping to reduce oxidative damage that free radicals exert on cells. It favours the creation of red and white blood cells, strengthening the immune system, and helps reduce bone and joint pain.
Chopped Ñora*.
*From organic farming.
